• Number of Diners:

345

• Services:

Master project development, construction execution. Key on hand.

• Remodeled Areas:

Execution of work, interior execution, general equipment, kitchen construction, kitchen equipment, refrigeration and freezing chambers, decoration and warehouses.

• Season:

2015

• Type of Work:

Total Construction

• Square Meter:

465

• Additional Information:

Built on 1 floor with Terrace